Charm Thai Restaurant - Hoover, AL 35216 (Menu & Order Online)

LUNCH SPECIALS

Thai rice noodle, pan fried with shrimp and chicken, egg, bean sprouts, carrots, green onion, and peanuts.

Chicken Mussamun

Tender chicke breast sauteed in an authentic Thai mussamun curry with potatoes, carrots, avocado, and peanut.

Stir fried white chicken meat along with ginger, onions, green onions, bell pepper, baby corn, mushroom, carrot, broccoli in a flavor lasting house sauce.

Phad Kra Pow Catfish

Sauteed catfish slices lightly battered with garlic mince, hot chilis, onion, bell peppers, carrot, mushroom, broccoli, and basil leaves pour over with a basil sauce.

Phad Kra Pow Ground Chicken with Fried Egg

Sauteed ground chicken with garlic, Thai fresh chili, green bean, basil leaves in a basil sauce. Topped with a nice crunchy sunny side egg.

APPETIZERS

Crispy Rolls (3)

Three Thai spring rolls stuffed with nutritious veggies and served with a house sauce.

Steamed Dumplings (4)

Four Thai dumplings stuffed with shrimp and chicken. Served with a house dipping sauce.

Potstickers (5)

Five gyozas steamed or fried served with a nice soy sauce based dipping sauce.

Crab Cheesesticks (4)

Four sticks of crab and cream cheese delight wrapped in a spring roll skin serve with a sweet chili sauce.

Shrimp, tofu, avocado, carrot, cilantro, cucumber, lettuce, and egg noodles wrapped in thin rice paper. Served with peanut sauce.

Chicken Satay (4)

Four char grilled marinated chicken breasts on skewers served with a peanut sauce.

Bang Bang Shrimp

Lightly battered shrimp fried and dressed with a creamy bit of spicy sauce.

Jalapenos stuffed with cream cheese and crab meat tempura style. Served with a creamy sweet chili sauce.

SALADS

Avocado, crab, masago, mayo, and sesame oil.

Ginger Salad with Crab

Iceberg lettuce, cucumber, tomato, carrot dressed with a ginger dressing. Topped with crab meat.

Ice berg lettuce, cucumber, tomato, carrot dressed with a ginger dressing.

Sliced grilled sirloin steak tossed with greens and mixed in a spicy lime sauce.

Ground chicken seasoned with Thai spices, lime juice, green onion, red onion, and cilantro.

Ground pork seasoned with chili lime dressing, peanut, fresh ginger, red onion, cilantro, carrot, green onion.

Glass noodles, ground pork, shrimp, carrot, tomato, green onion, peanut tossed in a Thai lime dressing.

SOUPS

Thai coconut soup with galangal, tomato, lemongrass, mushroom, and cilantro.

Zesty lemongrass soup with mushroom, tomato, cilantro, and lime juice.

CLASSIC ROLLS

White Fish Roll

Spicy Crawfish Roll

Spicy tuna with cucumber.

California Roll

Crab, cucumber, avocado.

Special Eel Roll

BBQ eel, cucumber, avocado, tobiko.

Shrimp Tempura Roll

Tempura shrimp, avocado, eel sauce.

Philadelphia Roll

Crab cream cheese, avocado.

Japanese Bagel Roll

Salmon and cream cheese.

Spicy Shrimp Roll

Shrimp tempura, crab, cucumber, avocado, spicy mayo, eel sauce.

California roll topped with fresh assorted fishes.

Tempura soft shell crab, cucumber, avocado, masago.

Salmon Avocado Roll

Tuna Avocado Roll

HAND ROLLS

White Fish Roll

Spicy Crawfish Roll

Spicy Tuna Roll

Spicy tuna with cucumber.

SUSHI

SASHIMI

CRUNCHY ROLLS

Shrimp tempura, cream cheese tempura style. Topped with baked crab meat, scallop, and shrimp. Served with spicy mayo and eel sauce.

Shrimp tempura, cream cheese, whole roll fried. Topped with baked seasoned craw fish, spicy mayo, and eel sauce.

Salmon, avocado, cream cheese served with eel sauce and wasabi mayo.

Tuna, avocado, crab meat served with spicy kimchi and eel sauce.

Tuna, salmon, crab, cream cheese, and avocado served with spicy mayo and eel sauce.

Charm Thai Crunch

Tuk tuk roll topped with baked Bangkok toppings.

Spicy crab, shrimp, cream cheese, avocado tempura style with spicy mayo and eel sauce.

Super Crunch Roll

Mixed crunchy tempura flake with masako or spicy mayo topped with torch fresh salmon.

DINNER SPECIAL

Served with jasmine rice.

Sauteed seafood, shrimp, catfish, calamari, scallop, and mussels with onion, bell pepper, carrot, broccoli, mushroom, and basil leaves in a garlic pepper sauce.

Soft Shell Crab

Lightly battered crab topped with mixed veggies in a mild curry sauce.

Pineapple Fried Rice

Famous Thai fried rice with chicken and shrimp, pineapple, egg, garlic, onion, tomato, carrots, raisins, cashews, and curry seasoning served in a half of a pineapple shell.

Charm Thai Catfish

Deep fried catfish with house sweet chili sauce on a bed of steamed mixed vegetables.

SIGNATURE ROLLS

Crabmeat, cream cheese, tobiko topped with fresh mango, pop rocks, and citrus sauce.

California roll topped with chopped shrimp, scallop, baked crab meat, and eel sauce.

California topped with baked assorted fish, spicy mayo, eel sauce, and fried red onion.

Tempura white tuna, avocado topped with torch yellowtail, tuna, jalapeno, avocado mousse.

Angel Hair Roll

Shrimp tempura, cream cheese topped with crab meat, spicy mayo, and eel sauce.

Spicy tuna topped with crab meat and citrus sauce.

Red Dragon Roll

Shrimp tempura, spicy tuna, avocado topped with crab meat tobiko and special sauce.

Caterpillar Roll

Eel, avocado roll topped with avocado.

Sweet coconut shrimp, avocado, cream cheese, pineapple, mango, cashew nut, sweet coconut milk sauce.

California roll, tuk tuk roll, and shrimp tempura roll.

Salmon, tuna, white fish, crab, avocado, masago, cream cheese wrap with soy paper served with spicy mayo, wasabi mayo, and eel sauce.

Dancing Eel Roll

Shrimp tempura, avocado topped with baked eel and eel sauce.

Chaing Mai Roll

Tuna, crab meat, cucumber topped with salmon and slices of orange and citrus sauce.

Spicy tuna, crab meat, cream cheese, and cucumber topped with jalapenos, fried red onion, baked filet mignon, and house special sauce.

Beauty and The Beast

Tuna, masago, avocado top with tuna, eel, and served with eel sauce.

Double Shrimp Roll

Shrimp tempura, cucumber, masago topped with shrimp and avocado with eel sauce.

Tuna California

Tuna on top of California roll.

Salmon California

Fresh salmon on top of California roll.

Botanical Roll (Vegetarian)

Spring mix, carrot, cucumber, avocado, mayo.

Mango and Avocado Roll (Vegetarian)

Mango, avocado with sweet coconut milk sauce.

THAI ENTREES

Served with jasmine rice.

Sauteed sliced meat with garlic, hot mince chili, bell pepper, onion, broccoli, carrot, mushroom, zucchini in a basil sauce. (Fried Egg additional charge)

Stir fried healthy vegetables tossed around in a special house sauce.

Phad Med Ma Moung

Battered meat topped with stir fried cashews, onion, bell pepper, carrot, green onion, baby corn in a minimal spiciness sauce.

Battered meat topped with stir fried onion, bell pepper, cucumber, tomato, carrot, and pineapple in a sweet and sour sauce.

Sliced and stir fried meat cooked in a house sauce with broccoli and carrot.

Stir fried meat with ginger, onion, bell pepper, baby corn, mushroom, carrot, green onions in a special recipe house ginger sauce.

Stir fried meat with green beans, bell pepper, carrot, and kaffir lime leaves in a chili sauce.

Stir fried Chinese eggplant, bell pepper, onion, carrot, basil, broccoli, mushroom, zucchini, and basil in a spicy house sauce.

Deep fried chicken coated orange sauce on a bed of broccoli and carrots.

KIDS MENU

Fingers and Fries

Chicken Fried Rice

Korean Mozzarella Cheese Corn Dog and Fries

DESSERT

Fried Banana Sticky Rice (3)

CURRIES

Green curry paste with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper, and sweet basil leaves.

Mussaman curry paste slowly cooked with coconut milk, potatoes, sweet potato, carrot, avocado, and peanuts.

Panang curry with coconut milk, bell pepper, zucchini, and kaffir leaves.

Red curry paste with coconut milk, bell pepper, carrot, bamboo shoots, and basil leaves.

NOODLES

Most famous Thai rice noodle dish with egg, bean sprouts, green onion, carrot, and peanut in a special phad thai sauce.

Stir fried thick rice noodle with egg, carrot, broccoli, baby corn in a sweet soy sauce.

Phad Khee Mao (Drunken Noodles)

Famous Thai thick rice noodle with egg, onion, bell pepper, basil, carrot, broccoli, mushroom, and zucchini in a spicy whiskey sauce.

Stir fried bean thread noodles with egg, onion, bell pepper, broccoli, baby corn, bean sprouts, mushroom, and carrot in a sweet soy sauce.

Thick rice noodle topped with bamboo shoots, carrots, egg, broccoli, mushrooms, and baby corn in a thick house gravy sauce.

Lo Mein Noodles

Stir fried egg noodle with your choice of meat, egg, garlic, napa cabbage, carrot, broccoli, and scallion.

RICE DISHES

Thai Fried Rice

Traditional fried rice with egg, garlic, onion, tomatoes, carrot, cilantro, and green onions.

Spicy Fried Rice

Thai fried rice with onions, bell peppers, carrot, mushrooms, broccoli, basil, and zucchini in a spicy sauce.

BEVERAGES

Unsweetened Tea

Thai Ice Coffee

Boba Thai Coffee

Boba Matcha (Green Tea)

HIBACHI GRILL

Served with miso soup, vegetable, fried rice, and yum yum sauce.

Mixed Vegetable

Broccoli, carrot, mushroom, onion, zucchini, baby corn.

N.Y. Strip Steak

Two piece lobster cooked with garlic butter and lemon.

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